[mk_page_section bg_image=”http://gallaghers.brainstorm.ie/wp-content/uploads/2017/01/clams-stock-1.jpg” attachment=”fixed” bg_position=”center center” sidebar=”sidebar-1″]
[mk_padding_divider size=”60″]

<h1><span style=”color: #ffffff;”> Gallaghers – Lunch Menu</span></h1>

[mk_padding_divider size=”60″]
[/mk_page_section][mk_page_section attachment=”fixed” bg_position=”center center” bg_stretch=”true” enable_3d=”true” min_height=”465″ full_width=”true” full_height=”true” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″]
[mk_padding_divider size=”60″]

<strong>Served from 12.30 – 3.00pm </strong><strong>Sunday and Bank Holiday Monday</strong>

<strong>2 Course Menu | €20
</strong>Any Starter &amp; Main or Main &amp; Dessert of your choosing
</strong><strong>3 course menu | €25
</strong>Any 3 courses of your choosing
</strong>Please note that the set menu does not include drinks or teas/coffees

[mk_ornamental_title text_color=”#dd9933″ font_family=”Playfair+Display” font_type=”google” font_size=”24″ font_style=”italic” margin_top=”60″ margin_bottom=”40″]Starters[/mk_ornamental_title]
  • Gallagher’s Creamy Seafood Chowder Bowl

    Creamy seafood chowder with West Coast seafood, mussels and crab claws Served with homemade brown Guinness bread

  • Steamed New Quay Mussels

    Wild Atlantic mussels steamed in garlic and white wine Served with a choice of veloute & scallion sauce or coconut, chilli & coriander sauce

  • Cream Soup of the Day

    Served with homemade bread selection

  • Pork Belly Croquettes

    Pork belly croquettes with apple compote and cider raisin jus

  • Garlic Mushrooms

    Deep fried garlic mushrooms with beetroot and wasabi aioli

[mk_ornamental_title text_color=”#dd9933″ font_family=”Playfair+Display” font_type=”google” font_size=”24″ font_style=”italic” margin_top=”60″ margin_bottom=”40″]Mains[/mk_ornamental_title]
  • Gallagher’s Roast of the Day

    Served with fresh vegetables and potatoes

  • Baked Fillet of Cod

    Fillet of cod in caper and parsley butter Served with crab and shrimp stuffed artichoke hearts, fondant potato and Pernod flavoured veloute

  • Fillet of Salmon

    Pan-grilled fillet of salmon Served with roast pak choi, tomato & chorizo risotto and orange & dill foam

  • Sirlion Steak

    Chargrilled or pan-fried sirloin steak served with garlic butter or pink peppercorn sauce

  • Baked Chicken Supreme

    Supreme of chicken stuffed with black pudding & wrapped in bacon, scallion and potato croquettes, baby onion wholegrain sauce

  • Spicy Floured Lemon Sole

    Deep fried spicy floured lemon sole fillets with a curry and honey aioli and couscous, radish and organic leaf salad

  • Vegetable Arancini

    Deep fried provencal vegetable Arancini Served with spicy tomato coulis and black olive tapenade

[mk_ornamental_title text_color=”#dd9933″ font_family=”Playfair+Display” font_type=”google” font_size=”24″ font_style=”italic” margin_top=”60″ margin_bottom=”40″]Desserts[/mk_ornamental_title]
  • Daily selection of desserts, such as:

    White chocolate cheesecake with vanilla ice cream Sticky toffee pudding with vanilla ice cream Selection of ice cream Warm apple and mixed nut crisp tartlet

[mk_padding_divider size=”60″]

<em>Dietary requirements: All of our dishes are freshly prepared which allows Kieran and his team time to create dishes around any special dietary requirements you may have. </em>