A La Carte Menu

Situated above Ennis’s historic Knox’s pub, our trendy and welcoming restaurant serves feel good, delicious food every day. Our menu features some family favourites such as a beer battered Fish & Chips with all the trimmings and homemade Chicken Curry with Naan, but you can also choose some of our more unique dishes such as our Seared Seabass Fillets, or our delicious Coca-Cola Glazed BBQ Back Ribs.
Food is served every day from 5 til late.


  • Homemade Soup of the Day

    Freshly made with seasonal ingredients and served with freshly baked bread

  • Atlantic Seafood Chowder

    Made with a selection of fresh locally sourced seafood and served with freshly baked brown bread

  • BBQ Chicken Wings

    Coated in a hickory BBQ sauce with sun blushed tomato salad, honey and mustard dressing and a blue cheese mayonnaise

  • Grilled Bonina Black Pudding Pancake

    With brie cheese, dressed rocket, pea shoots and toasted pine nuts and a maple syrup vinaigrette

  • Crispy Chorizo and Feta Salad

    With julienne of green beans, french dressing, rocket pine kernel and balsamic glaze reduction

  • Rosettes of Irish Oak Smoked Salmon

    With horseradish cream, beetroot, baby capers and a lemon wedge

  • Creamed Garlic Button Mushroom & Chive Crostini

    Creamed garlic mushrooms served on a toasted garlic ciabatta with grilled Parmesan, white truffle oil and garden pea shoots



  • 10oz Prime Irish Sirloin Steak**

    Cooked to your liking with sauteed button mushrooms, crispy onion rings and a choice of creamy peppercorn sauce or garlic butter

  • 8oz Fillet Steak*

    Cooked to your liking with sauteed button mushrooms, crispy onion rings and a choice of creamy peppercorn sauce or garlic butter


All steaks come with sauteed mushrooms, onion rings and a choice of sauces: peppercorn sauce or garlic butter


  • Chefs Healthy Salad

    Garden leaves, lentils, green beans, pumpkin seeds, quinoa, and butternut squash, gently bound in a French vinaigrette

  • St. Tola's Goats Cheese Salad

    Seasonal leaves bound in a maple vinaigrette with vine cherry tomatoes, walnuts and poached pear


Main Courses

  • Supreme of Chicken

    Served on a bed of creamy champ potato with wild mushroom sauce and parsnip crisps

  • Seared Seabass Fillets*

    With buttered greens and samphire, finished with a sun-dried tomato butter and lemon

  • Traditional Fish & Chips

    Fresh fillet of hake in our homemade Western Herd beer batter served with mushy peas, tartar sauce, fries and house salad

  • Escalope of Pork Steak

    Cooked in a Madeira cream sauce with red cabbage and apple

  • Slow Cooked BBQ Back Ribs

    With our sticky Coca-Cola glaze, apple coleslaw and house salad dressing

  • Storehouse Beef Burger

    ½ lb Irish beef burger topped with melted cheddar cheese, homemade crispy onion rings, on a lightly toasted brioche bun served with fries and house salad, Add crispy bacon for €1

  • Storehouse Chicken Curry

    A Korma style curry with roasted red onion, peppers, courgette and celeriac. Served with basmati rice and naan bread


All main courses are served with a choice of chips or sweet potato fries, excluding pasta and curry dishes


  • Ratatouille Stuffed Pepper

    Oven baked ratatouille vegetable stuffed pepper with gratinated mozzarella cheese and applewood smoked cheese croquettes

  • Wild Mushroom Penne Pasta

    Wild mushroom and artichoke cream sauce with Parmesan shavings, white truffle oil and toasted garlic bread



  • Sauteed Mushrooms

  • Sauteed Onions

  • Chef's House Salad

  • Chips

  • Onion Rings

  • Sweet Potato Fries



  • Warm Chocolate Brownie

    With fudge brownie, ice-cream and chocolate sauce

  • Sticky Toffee Pudding

    Served with fresh cream, vanilla ice-cream and warm butterscotch sauce

  • Storehouse Homemade Cheesecake of the Day

    Served with fresh cream and ice-cream

  • Homamade Tiramisu

    Rich flavours of mascarpone cheese with a hint of espresso and cocoa

  • Storehouse Crumble of the Day

    Served with creme anglaise and vanilla ice-cream


Early Bird available every day until 6:30pm
2 courses: Starter and Main OR Main and Dessert
€21.95 per person

All Night 3 Course Set Menu
Starter, Main and Dessert OR Starter, Main and Drink OR Main, Dessert and Drink
€27.95 per person

Drink includes a choice of: Bottle of Miller/Budweiser/Coors Light/Sol or a glass of  house wine.

Supplements apply to some dishes: *+€3 **+€5.95